Shofar blowing is integrated in synagogue services on Rosh Hashanah and Yom Kippur. It is used to signal the end of the fast at Yom Kippur and is sounded at four specific junctures in the prayers at Rosh Hashanah. The Tokea is the expert who blows, blasts or sounds the shofar and being one is a great honor. It is a sacred office that every male Jew is eligible for, as long as he is accepted by the congregation. The most common type is the Ram’s Horn Shofar, although, traditionally they are made from any horn of the bovidae (any cloven-hoofed animal) family, except that of the cow, and are used for Jewish religious reasons. The Yemenite Shofar comes froman African Kudu. All the shofars in IsraelShofar.com meet all Jewish Laws and have gone througha strict veterinarian sterilization process.
There are a variety of times throughout the year where the Shofar is blown for assorted Jewish festivals. The blowing of the Shofar ushers in Rosh Hashanah and Yom Kippur and calls the congregation to prayer for the holy day. It’s also used during Passover at different times during the festival. The Shofar is usually made from the horn of a ram (not an antler because those are bone and solid instead of hollow), and they still need to be cleaned at different times because they will pick up assorted unpleasant odors. The recommended steps to clean the Shofar are as follows: 1. Use a mixture of baking soda and water, or vinegar to rinse the inside of the Shofar. (If the odor remains after rinsing the inside a couple of times, stop up the mouthpiece with paper towels or tissue paper, stand it up on the end, and use baking soda to half fill the horn. Let it set for about 12 hours, then empty the baking soda, and rinse it again with water. 2. For the outside of the Shofar, use a damp cloth to gently wipe it to remove any dirt or dust. Be very careful to use a very soft cloth that won’t scratch the Shofar. 3. Use a pipe cleaner that is moistened with warm water to clean the mouthpiece. 4. Store the Shofar horn in a special Shofar bag when it is not being used, and don’t clean it with chemicals or submerge it in water or use abrasive cleaners. There are assortments of Shofar for sale that are Kosher Shofars or Yemenite Shofars. To ensure that the Shofar is kosher, there should be a certificate (called a hecksher) attached to the sheep, goat, or antelope horn. It should also indicate who made the Shofar, and ensure that there was no glue, lacquer, or other coatings on it that contain renderings from swine. The tones coming from the Shofar should be pleading and powerful, calling the congregation to prayer, and the Yemenite Shofars have some of the best sounds with gentle spirals and beautiful designs. There are some great Shofar on sale on-line and you can find the prefect one in IsraelShofar.com.
The shofar sound size is relative to the shofar size. Bigger the size better is the shofar sound. Hence it is advisable to choose a bigger shofar for a better shofar sound. The shofar is designated as big or small depending upon the size of the curvature and is not measured from tip to tip. It is important to have an idea abut the relative size of the shofar.